Natural course of IgE-mediated food allergy in children
Kyunguk Jeong, Sooyoung Lee
Clin Exp Pediatr. 2023;66(12):504-511.   Published online 2023 Jun 14     DOI: https://doi.org/10.3345/cep.2022.01004
Citations to this article as recorded by Crossref logo
Probiotics in Infancy and Childhood for Food Allergy Prevention and Treatment
Margherita Di Costanzo, Adriana Vella, Claudia Infantino, Riccardo Morini, Simone Bruni, Susanna Esposito, Giacomo Biasucci
Nutrients.2024; 16(2): 297.     CrossRef
Variation in the Allergenicity of Scrambled, Boiled, Short-Baked and Long-Baked Egg White Proteins
Purevsan Gantulga, Jeongmin Lee, Kyunguk Jeong, Se-Ah Jeon, Sooyoung Lee
Journal of Korean Medical Science.2024;[Epub]     CrossRef
The Role of Regulatory T Cells in Allergic Diseases: Collegium Internationale Allergologicum (CIA) Update 2024
Leticia Martín-Cruz, Cristina Benito-Villalvilla, Sofía Sirvent, Alba Angelina, Oscar Palomares
International Archives of Allergy and Immunology.2024; : 1.     CrossRef
Risk Factors for Severe Seafood Allergy Among Adults in an Urban City in Vietnam
Tu Trinh, Chi Duong, Tu Pham, Hao Au, Loc Tran, Cuong Nguyen, Han Nguyen, Nguyen Tran, Quy Phan, Thu Le, Nga Nguyen
Journal of Asthma and Allergy.2024; Volume 17: 167.     CrossRef
Food allergy to cow’s milk proteins and meat
Vera A. Revyakina, Valeriy A. Mukhortykh, Inna A. Larkova, Elena D. Kuvshinova
Russian Pediatric Journal.2023; 26(5): 368.     CrossRef