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| Influence of age at complementary food introduction on the development of asthma and atopic dermatitis in Korean children aged 1–3 years |
| Jihyun Lee, Meeyong Shin, Bora Lee |
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Clin Exp Pediatr. 2021;64(8):408-414. Published online November 1, 2020 DOI: https://doi.org/10.3345/cep.2020.01382 |
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Influence of age at complementary food introduction on the development of asthma and atopic dermatitis in Korean children aged 1–3 years Clinical and Experimental Pediatrics. 2021;64(8):408-414  The Influence of Breast-feeding and the Age of Complementary Foods Introduction on the Development of Asthma and Atopic Dermatitis at the Age of 1-3 years in Korean Children Journal of Allergy and Clinical Immunology. 2017;139(2):AB136 Development of allergies and asthma in infants and young children with atopic dermatitis - a prospective follow-up to 7 years of age Allergy. 2000;55(3):240-245 The Prevalence of Atopic Dermatitis in Korean Children Allergy, Asthma & Immunology Research. 2016;8(1):1 Short-term skin problems in infants aged 0–3 months affect food allergies or atopic dermatitis until 2 years of age, among infants of the general population Allergy, Asthma & Clinical Immunology. 2019;15(1): Time Trends in the Prevalence of Atopic Dermatitis in Korean Children According to Age Allergy, Asthma & Immunology Research. 2022;14(1):123 Vitamin D insufficiency is associated with food sensitization in children under 2 years with atopic dermatitis Allergy Asthma & Respiratory Disease. 2013;1(3):211 Factors associated with the resilience of school-aged children with atopic dermatitis Journal of Clinical Nursing. 2011;21(1-2):80-88 Effect of early atopic sensitization in children aged 0–2 years on the development of asthma symptoms at 9–11 years of age World Journal of Pediatrics. 2022;18(11):753-760 Nutritional Status According to Sensitized Food Allergens in Children With Atopic Dermatitis Allergy, Asthma and Immunology Research. 2011;3(1):53 |
