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Comparative Studies of Electrophoretic Patterns of Serum Protein between Breast Milk-fed Infants and Cows Milk-fed Infants in Korea

Journal of the Korean Pediatric Society 1965;8(1):37-42.
Published online March 31, 1965.
Comparative Studies of Electrophoretic Patterns of Serum Protein between Breast Milk-fed Infants and Cows Milk-fed Infants in Korea
Man-Kyoo Yang1, Tong-Kee Lee2
1Dept, of Pediatrics, Seoul City Children's Hospital
2Clinical Professor of Pediatrics, Seoul National University Medical College
母乳 및 牛乳榮養兒에 있어서의 血淸番白電氣泳勤像의 比銳觀察
梁萬奎1, 李東折2
1서울市立兒童病院 小兒科
2서울大學校醫科大學 小兒科 外來敎授
Abstract
Serum protein analysis by the method of paper electrophoresis were made for the purpose of comparison of their changes by age between breast milk-fed infants and cow's milk-fed infants of Korea. 79 cases of healthy breast milk-fed infants and 48 cases of cow's milk-fed infants ranging in age from birth to 14 months, were included in this study. The results obtained were as follows: 1.Total serum protein The values are increased gradually by age of months iii both group Of breast milk-fed And cow*s milk-fed infants, and slightly higher in later group after 5 months of Iife(Table 1, Fig. 1). 2.Albumia The concentrations are relatively constant through the age in both group, but slightly higher value noted in the breast milk-fed group(Table I, Fig. 1 & 2). 3.Total globulin They are increased gradually along with the age in both group and more pronounced in cow's milk-fed group(Table I. Fig. 1 & 2). 4.Globulins—Electrophoretic patterns i.Alphai lglobulin: constant through the age in both group, and no differences between both group CTablefl, Fig. 3). ii. AIpha2 2globulin: only slightly elevated, gradually by age, and little differances between both groupCTable D , Fig. 3). iii. Beta-globulin: no significant variations between groups and also by age(Table n, Fig. 4). tv. Gamma-globulin: these fractions decreased gradually during first 4 months and begin thereafter to increase with steep acclivity in both group, and conspicuously higher in cow's milk-fed group than breast milk-fed groupfTable D, Fig. 4).


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