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Changes of Serum Fatty Acid and Carnitine Levels after Administration of L-carnitine in Rats

Journal of the Korean Pediatric Society 2002;45(9):1075-1082.
Published online September 15, 2002.
Changes of Serum Fatty Acid and Carnitine Levels after Administration of L-carnitine in Rats
Jae Won Lee, Young Mi Hong
Depertment of Pediatrcs, Colledge of Medicine, Ewha Womans University, Seoul, Korea
흰쥐에서 L-carnitine 투여 후에혈청 지방산과 Carnitine의 농도 변화
이재원, 홍영미
이화대학교 의과대학 소아과학교실
Correspondence: 
Young Mi Hong, Email: hongym@chollian.net
Abstract
Purpose
: Obesity is known to be associated with hypertension, dyslipidemia, and fatty liver and is thought to be associated with increased levels of free fatty acids. One of the strategies for decreasing free fatty acid levels is stimulation of hepatic lipid oxidation with L-carnitine. Carnitine is an essential cofactor for transport of long-chain fatty acid into mitochondria for oxidation. This study was designed to evaluate the changes of serum fatty acids and carnitine levels after exogenous injection of L-carnitine.
Methods
: Sprague Dawley rats were divided into two groups. Group A was control. Group B was given intraperitoneal injection with L-carnitine(200 mg/kg) daily for two weeks. Serum lipid (total cholesterol, triglyceride, HDL-cholesterol, LDL-cholesterol) and fatty acid levels were analyzed on the first day of the first and second weeks after injection of L-carnitine. Total, free, and acyl carnitine levels also were performed by a enzymatic cycling techniques at the same day intervals.
Results
: There was no significant difference between the two groups in total cholesterol, HDL- cholesterol, LDL-cholesterol levels before and after the administration of L-carnitine. But triglyceride levels were significantly decreased at the first week in group B compared with group A. Among free fatty acids, linoleic acid showed significant decrement(A group : 131.3?1.3 mg/dL vs B group : 90.0?.0 mg/dL) at the first week. Total, free, and acyl carnitine levels showed significant increments at all days intervals, but only free carnitine showed significant increments according to cumulative doses of carnitine.
Conclusion
: Plasma linoleic acid, a long-chain fatty acid, showed significant decrement after administration of L-carnitine in the first week. This may suggest that L-carnitine can be used as an antilipidemic agent for obese patients. A prospective study will investigate obese children in the future.
Key Words: Fatty acid, L-carnitine, Obesity, Animal model


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