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Some Observations on the Normal Levels of Chloride, Protein and Sugar in the Cerebrospinal Fluid

Journal of the Korean Pediatric Society 1962;5(2):129-132.
Published online April 30, 1962.
Some Observations on the Normal Levels of Chloride, Protein and Sugar in the Cerebrospinal Fluid
Yung Tae Chang
Department of Pediatrics, Chonnam University Medical School, Kwangju, Korea
小兒腦 普髓液 Chloride,Protein 및 Sugar의 正常植 에 對하여
張 永泰
全南大學校 醫科大學 小鬼科學敎室
Abstract
The contents of chloride, protein and sugar in the cerebrospinal fluid of 74 normal Korean children rang- ing in age from one month to fifteen years have been examined, and some observations were made on the changes in their contents as related to age, and also on the relation between chloride and protein contents in the cerebrospinal fluid of the same individual. The mean levels of each component were : chloride, 713.0 土 37.02mg%, protein, 47.0 土 18.41mg%, and sugar, 52.8土 12.88mg%, respectively. The chloride levels were found to show a tendency to increase as ages progress although the increases were not so highly significant statistically. In contrast, the levels of both protein and sugar showed the highly significant decreases as ages increase. The disputed reciprocal relationships between chloride and protein contents in the cerebrospinal fluid were not proved.


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