| Sugar and Protein Contents in Cerebrospinal Fluid of Encephalitis japonica. Tuberculous, Meningitis and Suppurative Meningitis
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Choi-Won Bang |
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Dept, of Pediatrics, Chonnam University Medical School |
| 小兒 腦管髓液內 Protein 및 Sugar 含量의 病的勤態 |
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房致源 |
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全南大學校醫科大校小兒科學數室 |
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| Abstract |
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The determination of sugar and protein contents has been made for the cerebrospinal fluid in such
pathological conditions as tuberculous meningitis(29 cases), encephalitis japonica (35 cases) and suppurative
meningitis (7 cases), In encephalitis japonica, the sugar and protein contents were almost similar to the normal values. In tuberculous meningitis and suppurative meningitis, the contents of sugar was markedly increased,
while the protein contents was markedly decreased. The results of statistical study seem significant in view of the fact that P value is under 0.001.
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