| Diagnostic Significance of Free Fatty Acid, Lipase and beta-Glucuronidase in Breast Milk Jaunce. |
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Kyoung Ok Lee, Soon Hak Kwon, Haeng Mi Kim, Doo Hong Ahn |
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Department of Pediatrics, School of Medicine, Kyoungpook National University Hospital, Taegu, Korea |
| 모유에 기인한 황달에 있어서의 모유내 유리지방산
Lipase 및 Glucuronidase의 진단적 의의 |
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이경옥, 권순학, 김행미, 안두홍 |
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경북대학교 의과대학 소아과학교실 |
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Received: 26 November 1987 • Accepted: 17 June 1988 |
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| Abstract |
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Free fatty acids, lipase activy and β-glucuronidase activity were measured in samples of breast
milk collected from mothers of infants with and without breast milk jaundice.
The free fatty acids, lipase and β-glucuronidase values in the breast milk from mothers with
jaundiced infants were 7.5 ±6.5 mM/L, 5.3 ±3.2 mM/min/ml and 14.6 ±9.6 nM/min/ml respectively.
In the group of mothers of infants without jaundice, free fatty acids, lipase and β-glucuronidase
values were 6.9±6.4 mM/L, 5.5±3.1 mM/min/ml and 17.8±11.6 nM/min/ml respectively.
Above findings showed no statistically signficant differences between jaundiced infants and normal
infants.
These results suggest that free fatty acids, lipase and β-glucuronidase in breast milk are not
responsible for the development of breast milk jaundice. |
| Key Words:
Free fatty acids, Lipase, β-glucuronidase, Breast milk jaundice |
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