1. Sicherer SH, Sampson HA. Food allergy: epidemiology, pathogenesis, diagnosis, and treatment. J Allergy Clin Immunol 2014;133:291–307.
2. Gupta RS, Springston EE, Warrier MR, Smith B, Kumar R, Pongracic J, et al. The prevalence, severity, and distribution of childhood food allergy in the United States. Pediatrics 2011;128:e9–e17.
3. Park M, Kim D, Ahn K, Kim J, Han Y. Prevalence of immediate-type food allergy in early childhood in seoul. Allergy Asthma Immunol Res 2014;6:131–136.
4. Fiocchi A, Brozek J, Schünemann H, Bahna SL, von Berg A, Beyer K, et al. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guidelines. Pediatr Allergy Immunol 2010;21(Suppl 21): 1–125.
5. Lee S. A study for prevention and control of food allergy. Research report of grant from Korea Ministry of Food and Drug Safety (MFDS) in 2015. Cheongju: Ministry of Food and Drug Safety, 2015.
6. Rona RJ, Keil T, Summers C, Gislason D, Zuidmeer L, Sodergren E, et al. The prevalence of food allergy: a meta-analysis. J Allergy Clin Immunol 2007;120:638–646.
7. Soller L, Ben-Shoshan M, Harrington DW, Fragapane J, Joseph L, St Pierre Y, et al. Overall prevalence of self-reported food allergy in Canada. J Allergy Clin Immunol 2012;130:986–988.
8. Johnson J, Malinovschi A, Alving K, Lidholm J, Borres MP, Nordvall L. Ten-year review reveals changing trends and severity of allergic reactions to nuts and other foods. Acta Paediatr 2014;103:862–867.
9. Chafen JJ, Newberry SJ, Riedl MA, Bravata DM, Maglione M, Suttorp MJ, et al. Diagnosing and managing common food allergies: a systematic review. JAMA 2010;303:1848–1856.
11. Ahn K, Kim J, Hahm MI, Lee SY, Kim WK, Chae Y, et al. Prevalence of immediate-type food allergy in Korean schoolchildren: a population-based study. Allergy Asthma Proc 2012;33:481–487.
12. Kim J, Chang E, Han Y, Ahn K, Lee SI. The incidence and risk factors of immediate type food allergy during the first year of life in Korean infants: a birth cohort study. Pediatr Allergy Immunol 2011;22:715–719.
13. Kim YH, Lee SY, Lee E, Cho HJ, Kim HB, Kwon JW, et al. The change in food allergy prevalence of elementary school children in Seoul since the last 20 years and the risk factor analysis. Allergy Asthma Respir Dis 2016;4:276–283.
14. Longo G, Berti I, Burks AW, Krauss B, Barbi E. IgE-mediated food allergy in children. Lancet 2013;382:1656–1664.
16. Nwaru BI, Hickstein L, Panesar SS, Roberts G, Muraro A, Sheikh A, et al. Prevalence of common food allergies in Europe: a systematic review and meta-analysis. Allergy 2014;69:992–1007.
18. Wieslander G, Norbäck D. Buckwheat allergy. Allergy 2001;56:703–704.
19. Dalal I, Binson I, Reifen R, Amitai Z, Shohat T, Rahmani S, et al. Food allergy is a matter of geography after all: sesame as a major cause of severe IgE-mediated food allergic reactions among infants and young children in Israel. Allergy 2002;57:362–365.
20. Rancé F. Mustard allergy as a new food allergy. Allergy 2003;58:287–288.
21. Imai T, Sugizaki C, Ebisawa M. A report on 2011 nationwide survey of immediate type food allergies in Japan (supported by a grant from “Consumer Affairs Agency, Government of Japan”). Arerugi 2016;65:942–946.
23. Jeong K, Lee SY, Ahn K, Kim J, Lee HR, Suh DI, et al. A multicenter study on anaphylaxis caused by peanut, tree nuts, and seeds in children and adolescents. Allergy 2017;72:507–510.
25. Cho J, Lee JO, Choi J, Park MR, Shon DH, Kim J, et al. Significance of 40-, 45-, and 48-kDa proteins in the moderate-to-severe clinical symptoms of buckwheat allergy. Allergy Asthma Immunol Res 2015;7:37–43.
26. Lee JM, Jeon SA, Lee SY. Clinical characteristics and diagnostic value of specific immunoglobulin E antibodies in children with kiwi fruit allergy. Allergy Asthma Respir Dis 2013;1:73–78.
27. Lee JM, Kim EJ, Kwon DG, Lee SY. Clinical characteristics of walnut allergy and evaluation of cross-reactivity between walnut and peanut in children under 4 years of age. Pediatr Allergy Respir Dis 2011;21:261–268.
29. Yoon J, Jeong K, Lee S. Usefulness of specific IgE antibodies levels to wheat, gluten and gliadin for wheat allergy in Korean children. Allergy Asthma Respir Dis 2016;4:119–125.
33. Sohn MH, Lee SY, Kim KE. Prediction of buckwheat allergy using specific IgE concentrations in children. Allergy 2003;58:1308–1310.
34. Lee SY, Lee KS, Hong CH, Lee KY. Three cases of childhood nocturnal asthma due to buckwheat allergy. Allergy 2001;56:763–766.
35. Kim HY, Han Y, Kim K, Lee JY, Kim MJ, Ahn K, et al. Diagnostic value of specific IgE to peanut and Ara h 2 in Korean children with peanut allergy. Allergy Asthma Immunol Res 2016;8:156–160.
36. Burks AW, Tang M, Sicherer S, Muraro A, Eigenmann PA, Ebisawa M, et al. ICON: food allergy. J Allergy Clin Immunol 2012;129:906–920.
37. Sampson HA, Aceves S, Bock SA, James J, Jones S, Lang D, et al. Food allergy: a practice parameter update-2014. J Allergy Clin Immunol 2014;134:1016–1025.e43.
39. Urisu A, Ebisawa M, Ito K, Aihara Y, Ito S, Mayumi M, et al. Japanese guideline for food allergy 2014. Allergol Int 2014;63:399–419.
40. Ministry of Food and Drug Safety. Allergenic food labeling act 2015. Cheongju: Ministry of Food and Drug Safety, 2015.
41. Muraro A, Roberts G, Worm M, Bilò MB, Brockow K, Fernández Rivas M, et al. Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology. Allergy 2014;69:1026–1045.
42. Kobernick AK, Burks AW. Active treatment for food allergy. Allergol Int 2016;65:388–395.
43. Peters RL, Dang TD, Allen KJ. Specific oral tolerance induction in childhood. Pediatr Allergy Immunol 2016;27:784–794.
45. Fleischer DM, Sicherer S, Greenhawt M, Campbell D, Chan E, Muraro A, et al. Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants. J Allergy Clin Immunol 2015;136:258–261.
46. Perkin MR, Logan K, Tseng A, Raji B, Ayis S, Peacock J, et al. Randomized trial of introduction of allergenic foods in breast-fed infants. N Engl J Med 2016;374:1733–1743.