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The determination of sugar and protein contents has been made for the cerebrospinal fluid in such
pathological conditions as tuberculous meningitis(29 cases), encephalitis japonica (35 cases) and suppurative
meningitis (7 cases), In encephalitis japonica, the sugar and protein contents were almost similar to the normal values. In tuberculous meningitis and suppurative meningitis, the contents of sugar was markedly increased,
while the protein contents... |