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The determinations of the value of sugar, protein, cholesterol, L.D.H. and G.O.T. have been made for the cerebrospinal fluid in such pathological conditions as tuberculous meningitis, encephalitis japonica, purulent meningitis, poliomyelitis and normal children. In encephalitis japonica, the sugar and protein contents were almost similar to the normal values, while in tuberculous and purulent meningitis, the marked decrease of sugar... |
