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There is continuing interest in the isotype response of human serum antibodies reactive with
dietary proteins. This study was performed to clarify the humoral immune responses against cow’s
milk proteins, 分-lactoglobulin and a-lactalbumin. Milk protein specific IgG, IgA, IgM, and IgG
subclasses were measured using ELISA in the blood of various groups of age.
The results were as follows:
1) Milk protein specific immunoglobulins were higher... |
