Clinical and Experimental Pediatrics

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Original Article

Allergy

Influence of age at complementary food introduction on the development of asthma and atopic dermatitis in Korean children aged 1–3 years

Jihyun Lee, Meeyong Shin, Bora Lee

Clin Exp Pediatr. 2021;64(8):408-414. Published online November 1, 2020

Web of Science 6 Crossref 6

Question: Is age at the time of complementary food introduction associated with asthma and atopic dermatitis (AD) in early childhood?
Finding: We found no significant association between age at the time of complementary food introduction and the incidence of AD and asthma in Koreans aged 1–3 years.
Meaning: Our findings suggest that the influence of individual allergenic foods on the development of AD and asthma should be clarified.

DOI: https://doi.org/10.3345/cep.2020.01382

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