Clinical and Experimental Pediatrics

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Original Article

Sung Hee Lim, Hye Sun Lee, Young Min Ahn

Clin Exp Pediatr. 1992;35(9):1226-1235. Published online September 15, 1992

Egg is known to be the most common food allergen, which induces various symptoms such as atopic dermatitis, bronchial asthma, urticaria, angioedema, gastrointestinal symproms & anaphylaxis, especially during infancy. To evaluate the clinical course & significance of egg allergy in infantile asthma, we performed diagnostic study on 44 patients who were diagnosed as infantile asthma in our hospital from 1988 to...

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