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Allergy

IgE-mediated food allergies in children: prevalence, triggers, and management

Sooyoung Lee

Clin Exp Pediatr. 2017;60(4):99-105. Published online April 25, 2017

Crossref 25

Food allergy (FA) is a serious health problem, and severe FA such as food-induced anaphylaxis can often be life threatening. The incidence of FA has been increasing especially in children. They usually develop early in life and affect up to 10% of children. The 2 most common food allergens worldwide are milk and eggs, while the third one varies depending...

DOI: https://doi.org/10.3345/kjp.2017.60.4.99

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