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Original Article
A Study on Free Fatty Acid and Albumin Levels in Breast Milk.
Eun Young Kwak, Sang Kee Park, Chang Soo Ra
Clin Exp Pediatr. 1990;33(3):291-298.   Published online March 31, 1990
Breast milk has been the principal roles of feeding infants all over the world. Fatty acid in breast milk is a very important source of energy and a-lactalbumin is a specipic protein that is necessary for optimal growth and development of infants. The free fatty acid and albumin levels in breast milk from 128 korean mothers were analysed from January to August 1988. A...


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